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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Elise Bougy

2021 Elise Bougy, Les Coullemets Grand Cru, Le Mesnil-sur-Oger

France Chardonnay Champagne Le Mesnil-sur-Oger 750ML
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2021 Elise Bougy, Les Coullemets Grand Cru, Le Mesnil-sur-Oger
Elise Bougy

2021 Elise Bougy, Les Coullemets Grand Cru, Le Mesnil-sur-Oger

France Chardonnay Champagne Le Mesnil-sur-Oger 750ML
/

From a single plot within Mesnil-sur-Oger that formerly belonged to Elise's grandmother, the low-yielding vines sit at the very bottom of the village. Fermented and aged 15 months in 600L demi-muids, then aged sur lee in bottle for 2 years under cork prior to disgorgement. Finished without dosage, then aged an additional 6 months in bottle before release.

3 - 750ML Limit

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Somewhat new to the scene of Champagne, Elise Bougy has sculpted her family's vineyards in highly-prized parcels into fantastic wines full of personality and verve. From plots in Mesnil-Sur-Oger and Mesneux (Montagne de Reims) come a tiny range of wines crafted without the addition of sulfur, allowing them to be open and giving upon release, while still having the necessary structure to age seamlessly.

Elise Bougy

Elise Bougy's winemaking studies in Dijon exposed her to a wide range of technique and methodologies, which she kept in the bac of her head as she moved into the commerce side of the industry after her schooling; in 2016, however, she was pulled back to her family estate to take over, and she set about to produce wines that suited her naturally charismatic and curious personality.

Blessed with two splendid parcels in Les Chetillons within Mesnil-Sur-Oger and Mesneux within the Montagne de Reims, the first release was merely two wines. She had been working the vineyards entirely organically, and got the fruit healthy enough that she crafted the entire production, as she has since, without the addition of sulfur. Since 2021, the vineyard is certified biodynamic.

In the time since taking over her family's land, Elise has broadened her range to include the Hors-Norme Vibration series, selecting the very best grapes of her parcels and aging them sur lie for 4 years, and another 6 months after disgorgement before release, when she deems them to be ready to be at prime drinkability.

Meet the Producer

Elise Bougy

Somewhat new to the scene of Champagne, Elise Bougy has sculpted her family's vineyards in highly-prized parcels into fantastic wines full of personality and verve. From plots in Mesnil-Sur-Oger and Mesneux (Montagne de Reims) come a tiny range of wines crafted without the addition of sulfur, allowing them to be open and giving upon release, while still having the necessary structure to age seamlessly.

Elise Bougy's winemaking studies in Dijon exposed her to a wide range of technique and methodologies, which she kept in the bac of her head as she moved into the commerce side of the industry after her schooling; in 2016, however, she was pulled back to her family estate to take over, and she set about to produce wines that suited her naturally charismatic and curious personality.

Blessed with two splendid parcels in Les Chetillons within Mesnil-Sur-Oger and Mesneux within the Montagne de Reims, the first release was merely two wines. She had been working the vineyards entirely organically, and got the fruit healthy enough that she crafted the entire production, as she has since, without the addition of sulfur. Since 2021, the vineyard is certified biodynamic.

In the time since taking over her family's land, Elise has broadened her range to include the Hors-Norme Vibration series, selecting the very best grapes of her parcels and aging them sur lie for 4 years, and another 6 months after disgorgement before release, when she deems them to be ready to be at prime drinkability.

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