×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Chiara Condello

2018 Chiara Condello, Le Lucciole, Romagna

Italy Sangiovese Emilia Romagna Romagna Cellar Access 750ML

Vinous

94

CellarTracker

91
/
2018 Chiara Condello Le Lucciole Predappio Riserva
Chiara Condello

2018 Chiara Condello, Le Lucciole, Romagna

Italy Sangiovese Emilia Romagna Romagna Cellar Access 750ML

Vinous

94

CellarTracker

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

As one of the forces behind the wines that Thatcher's brings you, Courtney gets to drink "A lot of wines that are affordable daily drinkers, and they are lovely. But I look for emotion in wine. Chiara Condello's Sangiovese's does just that." "It can bring similar emotion and pleasure as some of the top bottles I drink," Courtney admits. "It is incredible to drink a wine that retails at $22, (cheaper than a smoothie in Brentwood) and finding yourself wanting to open the same bottle a few days later.

Chiara Condello

In between the Apennine mountains and the Adriatic Sea, Romagna has been getting a new reputation, thanks to Chiara. The news is spreading quickly, and her wines are moving in and out of some of the top restaurants and retail shops, globally. In the foothills of the Apennine mountains, Chiara farms 10ha of Sangiovese organically. 2015 was her first vintage after working with her father for years at the family Domaine. Predappio’s unique soils are rich in marine fossils, giving Sangiovese grown here a luminous, suave and spiced character, coupled with the smaller berries with thicker skin, traditional to the region. Grapes are hand-harvested with some cuvees being de-stemmed and others not. Fermentation is in stainless steel tanks and open-top wood fermenters or larger tonneaux. The wines are aged in botti.

The Predappio is a blend of three different parcels of the estate all between 450 and 1,050 feet above sea level with an average age of 40 years. The soils vary from red clay and limestone to the local spungone. Predappio is destemmed, fermented on indigenous yeasts in temperature-controlled, stainless steel tanks, as well as upright, open-top wooden fermentation tanks and tonneaux. Aged for 12 months in used, 3.5HL Slavonian oak botti.

Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines at about 750m elevation. Planted on the local spungone soils. The wine is partially destemmed and fermented in open-top wooden tanks and tonneaux. The wine is aged for 2 years in botti and a year in the bottle.

Meet the Producer

Chiara Condello

As one of the forces behind the wines that Thatcher's brings you, Courtney gets to drink "A lot of wines that are affordable daily drinkers, and they are lovely. But I look for emotion in wine. Chiara Condello's Sangiovese's does just that." "It can bring similar emotion and pleasure as some of the top bottles I drink," Courtney admits. "It is incredible to drink a wine that retails at $22, (cheaper than a smoothie in Brentwood) and finding yourself wanting to open the same bottle a few days later.

In between the Apennine mountains and the Adriatic Sea, Romagna has been getting a new reputation, thanks to Chiara. The news is spreading quickly, and her wines are moving in and out of some of the top restaurants and retail shops, globally. In the foothills of the Apennine mountains, Chiara farms 10ha of Sangiovese organically. 2015 was her first vintage after working with her father for years at the family Domaine. Predappio’s unique soils are rich in marine fossils, giving Sangiovese grown here a luminous, suave and spiced character, coupled with the smaller berries with thicker skin, traditional to the region. Grapes are hand-harvested with some cuvees being de-stemmed and others not. Fermentation is in stainless steel tanks and open-top wood fermenters or larger tonneaux. The wines are aged in botti.

The Predappio is a blend of three different parcels of the estate all between 450 and 1,050 feet above sea level with an average age of 40 years. The soils vary from red clay and limestone to the local spungone. Predappio is destemmed, fermented on indigenous yeasts in temperature-controlled, stainless steel tanks, as well as upright, open-top wooden fermentation tanks and tonneaux. Aged for 12 months in used, 3.5HL Slavonian oak botti.

Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines at about 750m elevation. Planted on the local spungone soils. The wine is partially destemmed and fermented in open-top wooden tanks and tonneaux. The wine is aged for 2 years in botti and a year in the bottle.

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us