NV Coessens, Largillier Blanc de Noirs Brut, Champagne (2017 Base)
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90
Regular price$68
$68
/
This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.
We do this to ensure that we are able to share the love with everyone!
We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.
If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com
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Available same day if ordered by 2pm
25811 Clawiter Road
Hayward CA 94545
United States
+14152340046
"The first thing I noticed about this wine was the energy that jumped out of the glass upon first sip," says Daniel. There was an intense effervescence that ransacked my palate but the wine settled in beautifully after a few minutes of being open."
The flagship wine of Jerome Coessen's label, Largillier, really says it all, especially if you know French; the name refers to the wild amounts of clay interspersed with the chunks of limestone and chalk throughout his vineyards. Largely, the Aube can be somewhat defined by those chunks of limestone, with soils really sharing similarities to its Burgundian neighbors, as it's actually a region closer to Chablis than it is to the heart of Champagne.
The Largillier really represents the house style; as Daniel agreed, "This Largillier has a BIG personality and should not be relegated to a champagne flute in my opinion. It's quintessential Pinot Noir in the best way possible with plush raspberries layered over a bit of limestone and minerality."
Largillier is sourced from the plots dubbed "Fruit" and "Flower", and is balanced in its intensity.
The Exogyre utilizes a perpetual reserve, generating a wildly complex wine showing both fresh and developed flavors, blended harmoniously. As opposed to Largillier's 29 months on the lees, Exogyre sees 53 months' time sur latte.
Les Sens Boises is made in the same fashion and with the same time on the lees as Largillier, but is sourced from the parcel within Coessens' vineyard that he has dubbed "Substance" - it generates the most depth and power, with ripe yellow fruits and spicy aromatics.
"The first thing I noticed about this wine was the energy that jumped out of the glass upon first sip," says Daniel. There was an intense effervescence that ransacked my palate but the wine settled in beautifully after a few minutes of being open."
The flagship wine of Jerome Coessen's label, Largillier, really says it all, especially if you know French; the name refers to the wild amounts of clay interspersed with the chunks of limestone and chalk throughout his vineyards. Largely, the Aube can be somewhat defined by those chunks of limestone, with soils really sharing similarities to its Burgundian neighbors, as it's actually a region closer to Chablis than it is to the heart of Champagne.
The Largillier really represents the house style; as Daniel agreed, "This Largillier has a BIG personality and should not be relegated to a champagne flute in my opinion. It's quintessential Pinot Noir in the best way possible with plush raspberries layered over a bit of limestone and minerality."
Largillier is sourced from the plots dubbed "Fruit" and "Flower", and is balanced in its intensity.
The Exogyre utilizes a perpetual reserve, generating a wildly complex wine showing both fresh and developed flavors, blended harmoniously. As opposed to Largillier's 29 months on the lees, Exogyre sees 53 months' time sur latte.
Les Sens Boises is made in the same fashion and with the same time on the lees as Largillier, but is sourced from the parcel within Coessens' vineyard that he has dubbed "Substance" - it generates the most depth and power, with ripe yellow fruits and spicy aromatics.
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