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1989 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
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The Wine Advocate

Wine Advocate

93

Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016.

Vinous

Vinous

95

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up in First Growth refinement. The oak is beautifully integrated, a fine-boned Pauillac that errs towards Lafite in style. It's "Old School" in the best sense of the word. This is unequivocally the best bottle of the 1989 Mouton that I have had, including a couple of the estate. Tasted at the 1989 dinner at Piccolino in London.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016.

Vinous

Vinous

95

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up in First Growth refinement. The oak is beautifully integrated, a fine-boned Pauillac that errs towards Lafite in style. It's "Old School" in the best sense of the word. This is unequivocally the best bottle of the 1989 Mouton that I have had, including a couple of the estate. Tasted at the 1989 dinner at Piccolino in London.