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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine J Paul & Loic Jamet

2019 Domaine J Paul & Loic Jamet, Cote Rotie, Fructus Voluptas

France Syrah Rhone Cote Rotie 750ML

Vinous

94

CellarTracker

93
/
Domaine J Paul & Loic Jamet

2019 Domaine J Paul & Loic Jamet, Cote Rotie, Fructus Voluptas

France Syrah Rhone Cote Rotie 750ML

Vinous

94

CellarTracker

93
/
0 In Stock

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Vinous

Vinous

94

Deep magenta. Lively black raspberry, cherry liqueur and floral scents are sharpened by building spice and mineral flourishes. Sweet, seamless and focused on the palate, offering juicy red and blue fruit preserve and floral pastille flavors and a hint of cracked pepper. The smooth, sharply delineated finish features rounded tannins, a resonating dark berry note and shows strong, subtly smoky persistence. This bottling is made from younger vines and almost all of the fruit is de-stemmed, allowing for earlier drinking. It was originally intended to be sold exclusively to restaurants but private clients' demands became too frenzied for the Jamets to ignore.

What the Critics are Saying

Vinous

Vinous

94

Deep magenta. Lively black raspberry, cherry liqueur and floral scents are sharpened by building spice and mineral flourishes. Sweet, seamless and focused on the palate, offering juicy red and blue fruit preserve and floral pastille flavors and a hint of cracked pepper. The smooth, sharply delineated finish features rounded tannins, a resonating dark berry note and shows strong, subtly smoky persistence. This bottling is made from younger vines and almost all of the fruit is de-stemmed, allowing for earlier drinking. It was originally intended to be sold exclusively to restaurants but private clients' demands became too frenzied for the Jamets to ignore.