×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2017 Emrich-Schonleber, Monzinger Fruhlingsplatzchen Riesling GG, Nahe

Vinous

93

CellarTracker

91
Regular price $90
/

2017 Emrich-Schonleber, Monzinger Fruhlingsplatzchen Riesling GG, Nahe

Vinous

93

CellarTracker

91
Regular price $90
/

Frühligsplätzchen or "little place of spring" is often more approachable than other GGs in its youth - leaner, more floral with ample citrus, but great length of minerality

0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information


"Emrich and Schönleber family trees date back in the Nahe to the mid-18th century, but they didn't even plant a grape until about 60 years ago!"

Emrich-Schonleber

From about 20 hectares of vineyards largely planted to steep, stony slopes, Emrich-Schönleber quickly moved into creating largely single-vineyard Rieslings from their awe-inspiring  collection of vineyards such as the Frühlingsplätzchen (feel free to call us for pronunciation) and Halenberg. Lost in the shuffle for long was Niederberg, but after much petitioning the stunning site chock-full of slate and quartzite soils was elevated to "Erste Lage", or "First Growth" - that is, essentially a Premier Cru site. As we said, this is a stunning site as its soils pop to the eye; they also generate a touch more ripeness with the absorption and reflection of light to the vines, meaning the Niederberg is a touch riper in aromatics, with its' bright citrus peel and spice, incredibly grippy texture and breathtaking length. A gem to enjoy now or watch unfurl over decades. Frühligsplätzchen or "little place of spring" is often more approachable than other GGs in its youth - leaner, more floral with ample citrus, but great length of minerality. Halenberg is the powerhouse that deserves cellaring, or at least a solid, splashy decanting. Dense, mineral and with a tightly-wound core of complex fruits.  

Pay attention also to the younger-vine wines, as they're gulpable and delicious right away. Halgans is harvested at spätlese levels of ripeness and fermented dry, so there is ample weight and density here, all from the Halenberg GG. Frühtau is similarly structured, only from the Frühlingsplätzchen, meaning this is softer, elegant, with plenty of minerality and spring herbs. Mineral is perhaps the best-known of the Schönleber wines, made with younger vines from all the top Grand Crus, making it both complex in its minerality and laser-sharp; this is the leanest and brightest of them all!

Meet the Producer

Emrich-Schonleber

"Emrich and Schönleber family trees date back in the Nahe to the mid-18th century, but they didn't even plant a grape until about 60 years ago!"

From about 20 hectares of vineyards largely planted to steep, stony slopes, Emrich-Schönleber quickly moved into creating largely single-vineyard Rieslings from their awe-inspiring  collection of vineyards such as the Frühlingsplätzchen (feel free to call us for pronunciation) and Halenberg. Lost in the shuffle for long was Niederberg, but after much petitioning the stunning site chock-full of slate and quartzite soils was elevated to "Erste Lage", or "First Growth" - that is, essentially a Premier Cru site. As we said, this is a stunning site as its soils pop to the eye; they also generate a touch more ripeness with the absorption and reflection of light to the vines, meaning the Niederberg is a touch riper in aromatics, with its' bright citrus peel and spice, incredibly grippy texture and breathtaking length. A gem to enjoy now or watch unfurl over decades. Frühligsplätzchen or "little place of spring" is often more approachable than other GGs in its youth - leaner, more floral with ample citrus, but great length of minerality. Halenberg is the powerhouse that deserves cellaring, or at least a solid, splashy decanting. Dense, mineral and with a tightly-wound core of complex fruits.  

Pay attention also to the younger-vine wines, as they're gulpable and delicious right away. Halgans is harvested at spätlese levels of ripeness and fermented dry, so there is ample weight and density here, all from the Halenberg GG. Frühtau is similarly structured, only from the Frühlingsplätzchen, meaning this is softer, elegant, with plenty of minerality and spring herbs. Mineral is perhaps the best-known of the Schönleber wines, made with younger vines from all the top Grand Crus, making it both complex in its minerality and laser-sharp; this is the leanest and brightest of them all!


Vinous

Vinous

93

In describing this bottling’s 2016 predecessor I led with the following: “Even more effusively floral than its Frühtau counterpart, this offers iris, violets and lily-of-the-valley.” That description holds as well for this 2017, where those characteristics also translate into musky, bittersweet inner-mouth perfumes. There are the lusciously juicy white peach and subtly green, clover-chomping counterpoint familiar from this year’s “Frühtau,” now in the context of enhanced textural refinement and buoyancy. Along with finishing salinity comes a complex, mouthwatering meaty-nutty-mineral savor akin to mussel stock.

What the Critics are Saying

Vinous

Vinous

93

In describing this bottling’s 2016 predecessor I led with the following: “Even more effusively floral than its Frühtau counterpart, this offers iris, violets and lily-of-the-valley.” That description holds as well for this 2017, where those characteristics also translate into musky, bittersweet inner-mouth perfumes. There are the lusciously juicy white peach and subtly green, clover-chomping counterpoint familiar from this year’s “Frühtau,” now in the context of enhanced textural refinement and buoyancy. Along with finishing salinity comes a complex, mouthwatering meaty-nutty-mineral savor akin to mussel stock.