×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Dujac

2012 Domaine Dujac, Romanee-Saint-Vivant Grand Cru

France Pinot Noir Burgundy Romanee-Saint-Vivant Vosne-Romanée Romanee-Saint-Vivant Grand Cru 750ML

Vinous

93-96

Burghound

93-96
/
Domaine Dujac

2012 Domaine Dujac, Romanee-Saint-Vivant Grand Cru

France Pinot Noir Burgundy Romanee-Saint-Vivant Vosne-Romanée Romanee-Saint-Vivant Grand Cru 750ML

Vinous

93-96

Burghound

93-96
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information

Vinous

Vinous

93-96

(just a single 400-liter barrel, from a crop level of 24 hectoliters per hectare): Good bright red. A note of reduction dissipated slightly to reveal scents of raspberry, lees and underbrush. Then almost shockingly penetrating in the mouth, with powerful saline minerality giving shape to the berry, smoke, exotic spice, mineral and earth flavors. Still a baby today and quite reduced. Best right now on the extremely long, smoky aftertaste, where the tannins are thoroughly buffered by the wine's mid-palate material. Jeremy Seysses says this is grumpy today.

What the Critics are Saying

Vinous

Vinous

93-96

(just a single 400-liter barrel, from a crop level of 24 hectoliters per hectare): Good bright red. A note of reduction dissipated slightly to reveal scents of raspberry, lees and underbrush. Then almost shockingly penetrating in the mouth, with powerful saline minerality giving shape to the berry, smoke, exotic spice, mineral and earth flavors. Still a baby today and quite reduced. Best right now on the extremely long, smoky aftertaste, where the tannins are thoroughly buffered by the wine's mid-palate material. Jeremy Seysses says this is grumpy today.